What a day! We are totally pooped. We started the day off with breakfast at the hotel (not too shabby, kudos to you, Hampton Inn), and headed out around 10ish. We figured we'd spend an hour or so at the Biltmore, check out downtown, and then head back for our wine stuff. Well! It took us TWO HOURS to make it through the house. It was very cool, though. The package we bought included the audio tour. Sterling thought we looked like huge touristy dorks with our little headsets and cell phone-looking thingies hanging around our necks, but we're both glad we did it.. it really enhanced the tour. When you get to the banquet hall, there are about 4 little "extra / bonus" tracks you can listen to with details of meals and celebrations. One of them talks about what they'd eat there. Sterling had his play a few seconds after me, and I was listening to a guy re-enacting what a chef would have served... he described how he loved to serve brains! "I just love brains, I love them in everything! I love brains in puff pastry..." blah blah. I looked at Sterling, who was just listening and wondering why I had a funny look on face.. all of a sudden he got the same look..blech! We toured 4 floors and the basement, and were eventually disgorged (like a champagne cork.. read more) by the courtyard which has been turned into a little mini-mall.
We had lunch at the Stable Cafe, which used to be... uh..the stable! Very cool, very YUM, not cheap. But then, nothing is... they know a captive audience when they see one!
We got to check out the gardens a little bit before we had to hop on the shuttle back to the parking lot and jet over to the Winery. We ran into the main entrance along with another couple who was also running late.. glad it wasn't just us! They turned out to be really nice, and we chatted with them quite a bit during this and the later tour.
Before I go any further, let me point out that there are 3 tours / sessions you can sign up for for no additional fee... you get even more to drink, and they're just really great.. you cannot miss, I would highly recommend these!
We took the behind-the-scenes tour that showed us where/how the crush the grapes, how they ferment, where they store the barrels, bottle, and how they make champagne. Sterling said it looks like alot like the brewery, just with different bottles. If you've never seen how champagne is made, you need to. You will never complain about the price again.. holy CRAP it's a labor-intensive process!
Since we had an hour to kill before the next session, we NATURALLY spent some of it in the tasting room (again) to round out with the ones we couldn't taste yesterday (you only get 5 after you try the 4 they push on ya!), and then we moved on to try the high end wines for a small fee. Actually, at $7 for 3 samples (all of which were nearly full-sized portions), I felt like I'd gotten my money's worth! Especially considering that one of the wines I tried costs about $50 / bottle.. soooooo goood, though!
While chatting with the other fun little couple we met, we discovered that they are from, well, kinda all over. They're staying in TN at one of their parents' timeshare. We mentioned yesterday's smoke to them, and they said "OH! What was that?". He'd told her maybe that's why they called it the Smoky Mountains, because it looked smokey up there (LOL!), and she said, "Uh, Yeah, but it SMELLS smokey, too!". We all chuckled over that one! They'd also signed up for the red wine / chocolate session, and we made a pact that if either couple was late, the other would cover for them! Sure enough, we were the ones who were late (we took a potty break, and the lady at the desk TOLD us they'd wait for us!).
So, the RWC session took us down to the cellar again, to the party room. Apparently, if you have $5K you're willing to part with, you can rent this out for parties. It's basically just a cool room down in the basement where the guy (who was pretty darn funny!) serves you two red wines and some yummy chocolate, and explains why they pair well together, throws in s'more very good little wine tidbits, and you get to see how well RW and C go together (I already knew that they rocked). What I didn't know was that certain percentages of chocolate go better with some red wines than others.. there are optimal pairings. We had a 58% cocoa chocolate which was best-suited for the Reserve Merlot.. the other wine we tried, the Cardinal's Crest, would be better suited for a 55% chocolate.
We strolled over to the farm, looked it over, and then headed out for some grub. The Grove Arcade, sort of an indoor marketplace (think Post Office Pavillion or Union Station in D. C.) to find some food, forgetting that it was 6pm on a Sunday.. el closed-o. So we settled for.. are you ready?
KRYSTAL! That's right... we ate Krystal burgers in the car on the way back to the hotel. Dave, you should know that they server something called a "Steamer Sack", which is basically a bag of 24 burgers... Steamers. Nothing tops off a day of culture, wine and history like eating something called a steamer.